1. In a large frying pan, over medium heat, add some olive oil, along with the carrots, bell pepper, onion, and celery. Cook until slightly tender.
2. Add the ground chicken and cook until 90% of the pink is gone.
3. Add the remaining ingredients, except for the sesame seeds, and let it cook together until all vegetables are cooked to the desired texture. About 5-10 minutes.
4. Serve with rice & sesame seeds over top.