Ur Lazy Cabbage Rolls

Recipe Makes 6 Servings. Each Serving Is:

Cals

417

Protein

32g

Carbs

49g

Fat

10g

Ingredients

1 pkg (400-500 g) extra lean ground beef
1 head of green cabbage (or 1/2 green & 1/2 red), sliced thin
4 carrots, peeled and grated
1 c. yellow onion, sliced
2 c. cherry tomatoes, halved
2 Tbsp garlic, minced
2-3 Tbsp tomato paste
1.5 c. basmati rice, uncooked
2.5 c. chicken bone broth
2 Tbsp Worcestershire
2 tsp each of thyme, oregano, & paprika
2 tsp salt
1 tsp rosemary
1/2 tsp black pepper

Directions

1. Set the instant pot to sauté mode. Add just a little oil and then fry the ground beef until starting to brown.
2. Add the cabbage, carrots, and onions and continue to sauté until they are just starting to soften, around 5 minutes. Cancel sauté mode.
3. Add the remaining ingredients and mix well. Feel free to use canned tomatoes if desired.
4. Set the Instant Pot to 20 minutes on pressure cook/manual.
5. Enjoy!