*Will make more than what is represented in the calorie & macro content above
1. Cook the quinoa as per package directions, with chicken bone broth if desired to boost protein content. Let cool completely.
2. In a food processor or blender, combine the dressing ingredients and process to a liquid. Add water as needed to thin.
3. Prepare all of the vegetables in a large bowl.
4. Take a brick of halloumi cheese and chop into smaller strips. Use a paper towel to soak up the water. Grill or pan fry the Halloumi cheese until it has some nice grill marks, around 2 minutes per side.
5. Build the salad by adding the quinoa to the veggies and add a bit of the dressing. Mix well. Then add the halloumi cheese on top and a bit more of the dressing!