The Every Damn Day Salad

Recipe Makes 4 Servings. Each Serving Is:

Cals

400

Protein

32g

Carbs

34g

Fat

16g

Ingredients

3 boneless, skinless chicken breasts, cubed
8 c. spring mix
1 c. bell pepper, chopped
1 c cherry tomatoes, halved
1 c. cucumbers, peeled & sliced
1 c. carrots, peeled & grated
4 Medjool dates, chopped
1/2 c. feta cheese, crumbled

The Every Damn Day Marinade & Dressing

2 Tbsp Dijon mustard
2 Tbsp olive oil
2 Tbsp apple cider vinegar
2 Tbsp maple syrup
2 tsp pureed ginger
1/2 tsp garlic powder
Salt & pepper

Directions

1. Make marinade/salad dressing in a small mason jar. Shake well to combine. Use half to marinate the chicken for 1+ hours.
2. Grill over medium heat for ~20 minutes or until chicken reaches an internal temperature of 165 degrees F.
3. When ready to assemble, in a medium bowl add the spring mix and the other half of the marinade/dressing. Massage lightly into the spring mix.
4. Plate with the spring mix, assorted veggies, chicken, dates, and the crumbled feta.