The Every Damn Day Salad

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The Every Damn Day Salad

Recipe Makes 4 Servings. Each Serving Is:










  • 3 boneless, skinless chicken breasts, cubed
  • 8 c. spring mix
  • 1 c. bell pepper, chopped
  • 1 c cherry tomatoes, halved
  • 1 c. cucumbers, peeled & sliced
  • 1 c. carrots, peeled & grated
  • 4 Medjool dates, chopped
  • 1/2 c. feta cheese, crumbled

The Every Damn Day Marinade & Dressing

  • 2 Tbsp Dijon mustard
  • 2 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp maple syrup
  • 2 tsp pureed ginger
  • 1/2 tsp garlic powder
  • Salt & pepper


1. Make marinade/salad dressing in a small mason jar. Shake well to combine. Use half to marinate the chicken for 1+ hours.
2. Grill over medium heat for ~20 minutes or until chicken reaches an internal temperature of 165 degrees F.
3. When ready to assemble, in a medium bowl add the spring mix and the other half of the marinade/dressing. Massage lightly into the spring mix.
4. Plate with the spring mix, assorted veggies, chicken, dates, and the crumbled feta.

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