1. Roast or grill the chicken breast with any desired seasonings. Once the chicken reaches an internal temp of 160 degrees, rest for 5-10 minutes and chop into bite-sized chunks.

2. Prepare all of the veggies and add to a large salad bowl.

3. Bring a pot of water to a boil and add the ramen bricks. Cook for ~4 minutes, drain, and add in just a little bit of olive oil to prevent sticking. Let cool.

4. In a blender or small mason jar, combine the dressing ingredients and blend or shake well. You may need a bit of hot/boiling water to mix the peanut butter easier.

5. To serve combine the veggies, ramen, cooked chicken, and the dre