1. In a small bowl, combine the Tzatziki ingredients and stir. Adjust any ingredients for taste preferences (i.e. more lemon, dill, salt, etc.).

2. In a large mixing bowl, combine the salmon burger ingredients. Form into 5 equal sized balls and place on a plate or glass baking dish.

3. In a frying pan over medium-to-high heat, add a drizzle of oil and the salmon balls. After about one minute, gently press down on them to form a medium thick patty. After about 4 minutes you will see that the bottom half has a nice crust and is about half cooked through. Gently flip and cook the other half for about 4 minutes. The internal temperature should reach around 145 degrees F.

4. Toast the buns.

5. Assemble with the bun, Tzatziki, and the burger!