1. Preheat an oven to 400 degrees F.
2. In a small bowl combine the ingredients for the Sticky Ginger Sauce. Spread over the fish evenly.
3. Bake the fish until it reaches an internal temperature of 145-155 degrees F.
4. On a stovetop bring the rice, coconut milk, and water to a boil. Add a tsp of sugar and a pinch of salt. Let it boil until soft.
5. Plate with rice and the fish, garnished with green onion and sesame seeds.
6. This recipe goes great with roasted or steamed asparagus and/or a side salad!