1. Preheat large fry pan over medium heat.
2. In hot pan add about 1 Tbsp Olive Oil, along with the Garlic & Ginger. After 1-2 minutes add the Shrimp and generously salt and pepper. Flip shrimp after 1-2 minutes and cook for no more than about 3-4 minutes. Remove from heat.
3. If needed add a bit more olive oil to the pan, along with the Bell Peppers and Mushrooms. Cook for about 4-5 minutes until vegetables start to soften. Add shrimp back in to keep warm.
4. Combine the Thai Sweet Chili Sauce and juice of 1/2 a lime and let sit until plating.
5. Prepare rice noodles as per package directions.
6. Plate with Rice Noodles, Veggie + Shrimp mixture, grated carrots, cilantro, lime + sweet Thai Chili sauce mixture, and peanuts. Serve with a lime wedge.