1. Soak the rice noodles in warm water, as per package directions.

2. Bring a large pot of salted water to a boil. Blanch the carrots until they are soft, but still have some texture, around 3-4 minutes. Do the same for the broccoli, but they should take about half the time.

3. Fry the thinly sliced beef with a bit of olive oil, salt, and pepper until browned. Add the noodles, vegetables, and the stir-fry sauce all together in the frying pan and let it cook for just a few minutes for the flavours to combine.

4. Optionally top with some crushed peanuts & enjoy!