Optional: top with a bit of whip cream and a sprinkle of Oreo crumbs
Directions
Preheat an oven to 375 degrees F.
In a medium mixing bowl, combine the Oreo crumbs and melted butter to form the crust. Disperse equally in a 12 portion silicone muffin tin. Pack them down lightly and transfer to the oven for ~3 minutes.
In a blender, combine the cottage cheese, eggs, protein powder, maple syrup, 1-2 Tbsp of Oreo cookie crumbs, vanilla, and the pinch of salt. Blend until smooth.
Remove the crusts from the oven, reduce heat to 325 degrees F. Disperse the cheese cake mixture evenly over the crusts. Transfer back to the oven and bake for ~14 minutes until they are slightly firm to touch.
Rest for ~20 minutes and remove from the silicone. Store in the fridge until cold and optionally serve with a bit of whip cream & sprinkle of Oreo crumbs on top!
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