1. Slice the chicken into bite sized chunks or slices
2. Preheat a large skillet over medium-to-high heat, add some oil and fry the chicken breastsuntil golden brown and about 80-90% cooked through. For the last few minutes add 1/2 thepackage of Mesquite mix. Remove from heat temporarily.
3. Add a bit more oil and the veggies and a pinch of salt. Fry until they are just starting to soften.
4. Add the remaining ingredients and the chicken back to the dish, but don’t yet add the shredded cheese. Stir well to combine and bring to a simmer.
5. Cook until the orzo is soft to eat. Add the cheese in throughout the dish and give it a light stir. Enjoy!