1. Pull back husks of corn. Lightly olive oil and lightly season with taco seasoning (only use a small portion from ingredient list). Grill for 15-20 minutes until done to preference. Cut off cob once cooled. If you don’t have time for this step feel free to just use heated corn from frozen.
2. In a large frying pan over medium heat, cook ground beef until browned. Add the remaining taco seasoning and set aside.
3. In a large salad bowl combine all ingredients until evenly mixed. If you want to keep the chips crunchy only add them just prior to eating!