Lemon Grass Chick Noods Bowl

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Lemon Grass Chick Noods Bowl

Recipe Makes 4 Servings. Each Serving Is:

Cals

505

Protein

31g

Carbs

57g

Fat

17g

Ingredients

  • 2-3 chicken breasts, cubed
  • Half pkg (125 g) vermicelli rice noodles
  • 2 limes
  • 1 c. cucumbers, matchstick
  • 1 c. carrots, matchstick
  • 1 c. bell pepper, sliced
  • 2-3 c. bean sprouts
  • 1/4 c. crushed peanuts
  • Drizzle of chili oil or Sriracha sauce
  • Fresh cilantro

Lemon Grass Marinade/Sauce

  • Zest and juice of 1 lime
  • 2 Tbsp lemon grass paste
  • 2 Tbsp soy sauce
  • 2 Tbsp maple syrup
  • 1-2 Tbsp fish sauce
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic

Directions

1. In a small mason jar, combine the lemon grass marinade. Use 1/2-3/4 of the mixture and marinate the chicken cubes for 1+ hrs. Use the remaining amount to drizzle over the noodles in each bowl when plating.
2. Grill the chicken on skewers or air fry until the chicken cubes reach an internal temp of 165 degrees F.
3. Cook the vermicelli noodles as per package directions.
4. Plate with noodles, a drizzle of the lemon grass sauce, add in the chicken, fresh veggies, and top with cilantro, crushed peanuts, and a drizzle of chili oil (optional) or Sriracha sauce (optional). Serve with a lime wedge!

Download This Recipe

Download this recipe in PDF for quick viewing or printing.

Download This Recipe

Perfect! Here You Go!