Korean BBQ Steak Bowl

Recipe Makes 4 Servings. Each Serving Is:

Cals

533

Protein

31g

Carbs

55g

Fat

21g

Ingredients

2 sirloin steaks, sliced thin
1 c. uncooked basmati rice
1 c. edamame beans
1-2 c. carrots, match stick
1-2 c. bell peppers, sliced
1-2 c. cucumbers, sliced any way
1/2 c. half-fat mayo
1 Tbsp Sriracha sauce
Optional: a few Tbsp of kimchi
Optional garnish: sesame seeds

K Pop Sauce

1/4 c. Tamari or soy sauce
1 Tbsp mirin
1 Tbsp rice vinegar
1 Tbsp honey
1/2 Tbsp chili garlic paste
1/2 Tbsp toasted sesame oil
1 tsp ginger

Directions

1. Make basmati rice as per package directions.

2. In a small mason jar combine the K Pop Sauce ingredients and shake/mix well.

3. In a condiment container, combine the mayo, sriracha, and a bit of the K pop sauce. Mix well.

4. Thinly slice the steak and fry until mostly cooked. Add in your desired amount of the K Pop Sauce and cook just enough to infuse flavour into the steak, around 1-2 minutes.

5. Plate with rice, steak, veggies, edamame beans, and a drizzle of the mayo. Feel free to add a serving of kimchi to this bowl as well. Optionally sprinkle with sesame seeds & enjoy!