Jalapeenya Stuffed Chicken Breasts

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Jalapeenya Stuffed Chicken Breasts

Recipe Makes 4 Servings. Each Serving Is:

Cals

285

Protein

40g

Carbs

8g

Fat

10g

Ingredients

  • 3-4 boneless, skinless, chicken breasts
  • 1/4 c. light cream cheese
  • 2 Tbsp half fat mayo
  • 2 Tbsp shredded parmesan cheese
  • 2 Tbsp shredded cheddar cheese
  • 1 small tin, diced green chillies
  • 1 small jalapeno, diced
  • 1/4 tsp garlic powder
  • Salt & pepper

Directions

1. Preheat oven to 400 degrees F.
2. In a small mixing bowl combine all of the Jalapeenya mixture evenly.
3. Cut 4-5 slits across each chicken breast and stuff each one with the Jalapeenya mixture.
4. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165 degrees F.

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