Honey Sriracha Beef Bowl

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Honey Sriracha Beef Bowl

Cals

308

Protein

30g

Carbs

20g

Fat

12g

Ingredients

  • 400-500 g extra lean ground beef
  • 1 white or yellow onion, sliced
  • 2 bell peppers, sliced
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1-2 tbsp olive oil
  • 1/2 c. apple cider vinegar
  • 1/2 c. honey
  • 2-3 Tbsp Sriracha
  • 2 Tbsp soy sauce

Directions

1. Set the Instant Pot to sauté mode. Add a bit of oil and then the onions. Sauté until starting to soften.

2. Add the ground beef and fry until just starting to brown up. Add the remaining ingredients and mix well.

3. Set the Instant Pot to manual for 12 minutes.

4. Once the pressure is released stir and adjust for flavours with the apple cider vinegar, honey, sriracha, and/or soy sauce.

5. Serve over rice (not included in macro info above), optionally garnish with some fresh parsley & enjoy – great for meal prep!

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