1. Preheat Grill to medium heat ~350-400. Use the grill to do the chicken breasts (~20-22 minutes), corn (~15-20 mins), and the Halloumi cheese (~10-12 minutes). Make sure chicken reaches internal temperature of 165 degrees F.
2. While chicken, corn, and Haloumi cheese are cooling prepare all of the veggies and make the dressing in a small bowl or mason jar.
3. Lightly rinse the canned chickpeas under cold water.
4. Shave corn kernels off the cob into a small bowl.
5. Assemble bowls with veggies, chickpeas, corn, Halloumi cheese, sliced grilled chicken, and the dressing and serve.