Halleloumi Salad

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Halleloumi Salad

Recipe Makes 4 Servings. Each Serving Is:










  • 2 chicken breasts, grilled or roasted
  • 6-8 oz. Halloumi cheese, grilled or pan fried
  • 1-2 cobs corn, grilled (or frozen & heated)
  • 1/2 can chickpeas, drained/rinsed
  • 8 cups fresh green lettuce
  • 1 c. bell pepper, sliced
  • 1/2 cucumber, matchsticked
  • 1 c. carrots, matchsticked or shredded
  • 1 c. cherry tomatoes, halved

Sweet Dijon Dressing

  • 1 Tbsp Olive Oil
  • 1 Tbsp Grainy Dijon Mustard
  • 2 Tbsp Maple Syrup
  • 2 Tbsp Apple Cider Vinegar
  • Salt and pepper


1. Preheat Grill to medium heat ~350-400. Use the grill to do the chicken breasts (~20-22 minutes), corn (~15-20 mins), and the Halloumi cheese (~10-12 minutes). Make sure chicken reaches internal temperature of 165 degrees F.
2. While chicken, corn, and Haloumi cheese are cooling prepare all of the veggies and make the dressing in a small bowl or mason jar.
3. Lightly rinse the canned chickpeas under cold water.
4. Shave corn kernels off the cob into a small bowl.
5. Assemble bowls with veggies, chickpeas, corn, Halloumi cheese, sliced grilled chicken, and the dressing and serve.

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