1. In a blender or food processor, add the sauce ingredients. Blend together until smooth and transfer to a bowl or condiment squeeze container.

2. After the chickpeas have soaked overnight, pulse in a food processor until formed into a fine grain texture. Transfer to a large bowl.

3. Add the fresh mint, parsley, and basil, lemon zest, garlic, and onion to the food processor and pulse until it reaches a similar texture to the chickpeas. Transfer to the chickpea bowl.

4. Add the baking powder, chili powder, cumin, S&P, and combine the mixture. Form into equal, ping pong-sized balls.

5. Bring a large pot of oil to a simmer, around 350 degrees. Add about 6 falafels at a time and fry until golden brown. Transfer to a cooling rack and salt immediately.

6. Assemble pitas with some sauce, veggies, feta, falafels, and more sauce!