Optional: top with a few extra chunks of cinnamon toast crunch cereal
Directions
Preheat an oven to 375 degrees F.
In a medium mixing bowl, combine the graham wafer crumbs and melted butter to form the crust. Disperse equally in a 12 portion silicone muffin tin. Pack them down lightly and transfer to the oven for ~4 minutes.
In a blender, combine the cottage cheese, eggs, protein powder, maple syrup, cinnamon toast crunch cereal, milk, cinnamon, vanilla, and the pinch of salt. Blend until smooth.
Remove the crusts from the oven, reduce heat to 325 degrees F, and disperse the cheese cake mixture evenly over the crusts. Transfer back to the oven and bake for ~15-17 minutes until they are slightly firm.
Rest for ~20 minutes and remove from the silicone. Top with some more cinnamon toast crunch for some extra flava flave (optional) and let cool in the fridge for at least 1-2 hours before eating!
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