Crunchy Wonton Salad
Recipe Makes 3 Servings. Each Serving Is:
Cals
374
Protein
20g
Carbs
32g
Fat
16g

1. Cut the block of tofu into equal bite-sized pieces. Drizzle with olive oil and air fry for ~15-20 minutes or until golden brown and starting to get crispy.
2. Soak the raw cashews in boiling water for a few minutes. Drain the water and transfer the cashews to a blender with the other dressing ingredients. Blend until smooth and add water until it is the desired salad dressing consistency. Adjust for flavours as needed.
3. Chop all of the vegetables and prepare the salad. When the tofu is done, add it to the salad bowl, add in the dressing, and lightly mix together. Top with the crunchy wonton strips, some sliced almonds, and a few slices of fresh jalapenoes (optional). Enjoy!