1. In a large soup pot add some oil and the minced chicken breasts and fry until golden brown. Mix in all of the herbs/spices listed to make the ground chicken sausage mixture. Remove the chicken from the pot temporarily.

2. Add a bit more oil and fry the carrots, celery, and onions until starting to soften.

3. Add the can of tomatoes, garlic, and bell peppers. Bring the pot to a simmer.

4. Add the chicken bone broth and Italian seasoning. Bring to a simmer for around 15-20 minutes.

5. Add in the package of tortellini noodles, spinach, and cream. Cook for around 6-8 minutes until the tortellini noodles are soft.

6. Remove the soup from heat and let cool for a few minutes before serving.

7. Optional: add in some fresh parmesan cheese. Enjoy!