Creamy Chicken Tortellini Soup

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Creamy Chicken Tortellini Soup

Recipe Makes 5 Servings. Each Serving Is:










  • 2 chicken breasts, minced fine or ground
  • 1 Tbsp olive oil
  • 1.5 tsp fennel seed
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp each of onion & garlic powder
  • Pinch of red pepper flakes
  • Salt & pepper
  • 1 pkg (350 g) three cheese tortellini
  • 1 c. each of carrots, celery, onion (diced)
  • 2 bell peppers, chopped
  • 2-3 c. spinach, chopped
  • 3 cloves garlic, minced
  • 1 Tbsp Italian seasoning
  • 1 large can fire roasted tomatoes
  • 1 pack (946 ml) chicken bone broth
  • 1/2 c. 10% cream
  • Optional: fresh parmesan cheese


1. In a large soup pot add some oil and the minced chicken breasts and fry until golden brown. Mix in all of the herbs/spices listed to make the ground chicken sausage mixture. Remove the chicken from the pot temporarily.

2. Add a bit more oil and fry the carrots, celery, and onions until starting to soften.

3. Add the can of tomatoes, garlic, and bell peppers. Bring the pot to a simmer.

4. Add the chicken bone broth and Italian seasoning. Bring to a simmer for around 15-20 minutes.

5. Add in the package of tortellini noodles, spinach, and cream. Cook for around 6-8 minutes until the tortellini noodles are soft.

6. Remove the soup from heat and let cool for a few minutes before serving.

7. Optional: add in some fresh parmesan cheese. Enjoy!

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