1. In a measuring cup add all of the trout/salmon marinade and stir. In a large bowl add the trout and the marinade ingredients. Let sit for ~5 minutes while you prepare the rice and cut up vegetables.
2. Transfer the trout or salmon to a baking dish or air fryer. In an air fryer or oven (400 degrees F), bake the trout or salmon for ~15-20 minutes until it reaches an internal temp of 145 degrees F. About 1/3 of the way and 2/3 of the way add a bit more of the coconut curry marinade for extra flavour.
3. In a small bowl, combine all of the curry mayo ingredients. Stir well and transfer to a condiment container if desired (we often do this so we can store for leftovers).
4. Plate with rice, veg, trout/salmon and garnish with the mayo and green onion or cilantro.