1. Preheat an oven to 400 degrees F.
2. Rub the salmon with chili powder, garlic, salt, and pepper. Top with lemon, capers, dill, and drizzle with olive oil.
3. Cover the salmon with tin foil and transfer it to the preheated oven. Bake for around 15-20 minutes until it reaches a minimum internal temperature of 145-150 degrees F.
4. While the salmon is cooking prepare the rice as per package directions, and cut up the vegetables.
5. In a blender add all of the sauce ingredients and blend well.
6. When the salmon is cooked remove the lemon and plate with the grain, veggies, salmon, and drizzle with the sauce (liberally). Add a lime wedge and cilantro for garnish.