Chicken Souvlaki Burgz ft. Minty Feta Whip

Recipe Makes 4 Servings. Each Serving Is:

Cals

498

Protein

33g

Carbs

60g

Fat

14g

Ingredients

Chicken Souvlaki Patties:

2 chicken breasts, minced or ground
¼ c. Panko
1 tsp Lemon zest
2 tsp Garlic
1 tsp each of dried oregano & Italian seasoning
1 tsp Dijon mustard
Salt & pepper

Other:

4 naan or regular pitas
Spinach or lettuce greens,thingly sliced red onion

Minty Feta Whip

1 cup plain greek yogurt
1 handful mint leaves
⅓ c. Feta cheese
1 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp apple cider
1 Tbsp honey
1 tsp garlic

Directions

1. Combine the chicken burger patty ingredients. Form into four equal-sized chicken burgers.

2. Place the burgers in the air fryer (alternatively grill or pan fry), drizzle with olive oil, and cook for ~8-10 minutes. Flip and cook until the internal temperature of the burger is 165 degrees F.

3. Add the minty feta whip ingredients in a food processor and blend until smooth.

4. Assemble the burgers by warming the naan, folding it over with a chicken patty, some greens, sliced red onion, and drizzling on some minty feta whip. Add more minty feta whip to a dipping bowl too! For a balanced meal combine a burger with a side salad or some munching veggies. Enjoy!