1.Preheat the oven to 400 degrees F.
2. With a fork, poke a few holes in each potato. Add each potato to enough tin foil to cover, add a bit of butter and some salt. Transfer the tray of foil wrapped potatoes to the oven and bake for ~60-90 minutes depending on the size of the potatoes. They will be done when you can easily cut them down the middle.
3. In a large fry pan, over medium heat, fry the ground beef until it creates some nice browning. Add the paprika, oregano, onion powder, garlic powder, salt, and pepper. Mix in well.
4. Add in a bit of ketchup and shredded cheddar cheese. Mix in and remove from heat.
5. Turn the oven to high broil, 500 degrees F.
6. Add the cheesyburger mixture to the potatoes. Transfer to the oven for around 2-3 minutes to brown up the tops, but be careful not to burn.
7. Top each of the potatoes with either pickles or hot peppers, depending on preferences. Drizzle with a bit of the burg sauce.
8. For optimal balance, pair with a side salad or some munching veggies. Enjoy!