Cashew Lime Salmon

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Cashew Lime Salmon

Recipe Makes 4 Servings. Each Serving Is:

Cals

309

Protein

31g

Carbs

8g

Fat

17g

Ingredients

  • 16-20 oz. Salmon or Steelhead Trout
  • Ideas for sides: rice, green beans, cauliflower

Cashew Lime Sauce/Dressing

  • 1/2 c. raw cashews
  • 1/2 c. water
  • 1/2 – 1 c. fresh cilantro
  • Zest & juice of 1/2 a lime
  • 1-2 cloves garlic
  • 1-2 Tbsp maple syrup
  • 1 tsp cumin
  • Pinch of dried red chili flakes
  • Salt & pepper

Directions

1. In a food processor, add the cashews and water. Pulse until it creates a smooth texture.

2. Add the remaining cashew lime sauce ingredients. The macro information is based on 1 Tbsp of maple syrup.

3. Coat the salmon or trout in the cashew lime sauce. Save the rest to spread over your dish. This sauce/dressing would go very good in a power bowl or salad as well.

4. Optionally add another sprinkle of red chilies to your fish. Air fry the salmon or trout fillets until they reach an internal temp of 145 degrees F, around 12-15 minutes.

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