1. If you have left over roasted carrots, use those. If not, roast (400 degrees F) or air fry carrots with a drizzle of oil until soft.

2. In a blender or food processor, combine the carrot ginger dressing ingredients and blend until smooth. Add water until it reaches a nice dressing consistency. Adjust for flavours as desired. 

3. Bring a pot of water to a boil and cook the millet and rice ramen bricks as per package directions. Make sure to run under cold water to prevent them from sticking together.

4. In a large bowl combine the veggies, ramen noodles, and a bit of the carrot ginger dressing. Mix well. 

5. Plate with the dressed veggie & noodle mixture, add in your desired amount of chicken, and top with 1/2-1 Tbsp of crushed peanuts. Add a bit more dressing if needed. Enjoy!