1. Butterfly the chicken breasts by cutting them down the middle and spreading out to thin. In a small bowl, combine the marinade ingredients and pour over the chicken. Let the chicken marinade for about an 1+ hours.

2. Grill chicken on medium temp until the internal temperature reaches 165 degrees F. Let rest for a few minutes before slicing.

3. Make the couscous as per package directions.

4. Combine the garlicy yogurt sauce ingredients in a small blender and blend until smooth. Add 1-2 tsp of water if needed to thin.

5. Plate with couscous, veggies, chopped chicken, and drizzle over with the garlicy yogurt sauce. Top with some fresh dill and a wedge of lemon. Enjoy!