Cajun Fish Tacos ft. Mango Salsa

Recipe Makes 4 Servings. Each Serving Is:

Cals

436

Protein

27g

Carbs

55g

Fat

12g

Ingredients

8 small wheat or corn toritllas
3-4 white fish (pickerel, cod, etc.) filets
1-2 Tbsp Clubhouse Cajun seasoning
Drizzle of olive oil
Sliced red cabbage
Chopped spinach
Thinly sliced bell pepper
Feta cheese
Lime wedges

Fresh Mango Salsa

2 mangos, peeled & diced
2 small Roma tomatoes, seeds removed and diced
1/4 c. fresh cilantro, diced
2 Tbsp red onion, minced
1 tsp olive oil
Optional: 1 jalapeno pepper, seeds removed and diced
Salt & pepper to preference

Directions

1. Season both sides of the fish with Cajun seasoning. Drizzle with a bit of olive oil and Air fry (flipping half way) for ~12 minutes or until the internal temp reaches at least 145 degrees F.

2. Combine the fresh mango salsa ingredients in a bowl – add salt and sugar slowly to desired preference. Optionally add a jalapeno pepper if you like it spicy!

3. Assemble tacos with the fish, fresh veggies, the mango salsa and top with some feta cheese. Add a lime wedge to use as desired. Enjoy!