Breezy Caprese Chicken Breasts

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Breezy Caprese Chicken Breasts

Recipe Makes 4 Servings. Each Serving Is:

Cals

254

Protein

33g

Carbs

8g

Fat

9g

Ingredients

  • 3-4 boneless, skinless chicken breasts
  • 2 plum Roma tomatoes, thinly sliced
  • ¾ c. mozzarella cheese
  • ½ Tbsp olive oil
  • ½ Tbsp Italian seasoning
  • 4-5 Fresh basil leaves
  • Salt & pepper
  • 1 Tbsp Balsamic Reduction

Directions

1. Preheat an oven to 400 degrees F.
2. Butterfly the chicken breasts: slice chicken breasts down the middle to separate in half about ¾ of the way (don’t cut all the way in half) and “butterfly” out.
3. Evenly place 2-3 slices of Roma tomatoes over chicken breasts.
4. Evenly place small pieces of mozzarella throughout the chicken breasts.
5. Lightly olive oil and season with Italian seasoning, salt, and pepper.
6. Bake for ~20-25 minutes or until internal temperature reads 165 degrees F.
7. Let the chicken rest for 2 minutes.
8. Drizzle with the balsamic reduction and toss on some fresh basil leaves.

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