1.Form the meatball into 20-25 equal sized meatballs. Transfer to an air fry and fry until ~75% cooked through about 130 degrees F.

2. In a large fry pan add the partially cooked meatballs and the apple butter sauce. Bring to a light simmer and cover. Cook for around 10-12 mins until the beef reaches an internal temp of 155 degrees F.

3. Pair with some rice and some cooked veg or a side salad. Enjoy!