Air Fryer Greek Chicken

Recipe Makes 4 Servings. Each Serving Is:

Cals

224

Protein

28g

Carbs

1g

Fat

14g

Ingredients

1 Package of boneless, skinless chicken thighs
1 Tbsp olive oil
Juice of 1/2-1 lemon
1 Tbsp Italian Seasoning
1 tsp each of: onion powder, garlic powder, paprika
1/4 tsp each of: salt & pepper

Directions

1. In a small bowl combine all spice ingredients.
2. In a large mixing bowl add the chicken thighs, lemon juice, and olive oil. Mix well.
3. Slowly pour in spice mix to coat chicken evenly on all sides.
4. Set Air Fryer to 200 degrees and cook for around 20-25 minutes flipping about the halfway mark. Cooking times will vary depending on chicken size. The chicken should reach a minimum internal temp of 165 degrees F.