1. Heat BBQ to 400-450 degrees F.
2. Add in all burger patty ingredients to a large mixing bowl.
3. Form into 4-6 equal sized patties.
4. Turkey burgers tend to be very sticky, so make sure when you put them on the bbq that you don’t squish them in between the grill grates and only flip them when they are about 50% cooked through, as they tend to stick together better!
5. Cook until internal temp reads at 165 degrees F.
6. Assemble the best turkey burger 97th street has to offer! Great to pair with a side salad or munching veggies.